Cauliflower and Broccoli Parmesan Cheese Puffs - Green Giant

Name: Cauliflower and Broccoli Parmesan Cheese Puffs - Green Giant
Total time: 60 min
Ingredients: 4 cups flour; 2 Tbsp. baking powder; 2 tsp. salt; 1 package Green Giant® Mashed Cauliflower Broccoli & Cheese, heated and cooled; 1/2 cup unsweetened butter; In a bowl sift together flour, salt, and baking powder.; Cut in shortening using a pastry blender.; Cut in Green Giant® Mashed Cauliflower Broccoli & Cheese (please note in cool Mash before adding to flour mixture), the mixture will be crumbly.; Turn out on a slightly floured surface kneading and adding a bit more flour until dough is smooth.; Roll dough out with a rolling pin until 1/2” thick.; Cut using a glass or biscuit cutter.; Arrange on baking sheet about an inch apart; Bake in a pre-heated oven at 425°F for 10 to 12 minutes

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These light and airy Cauliflower and Broccoli Parmesan Cheese Puffs from Green Giant are the perfect as a side-dish, snack or as an on-the-go breakfast.

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Ingredients

4 cups flour
2 Tbsp. baking powder
2 tsp. salt
1 package Green Giant® Mashed Cauliflower Broccoli & Cheese, heated and cooled
1/2 cup unsweetened butter
In a bowl sift together flour, salt, and baking powder.
Cut in shortening using a pastry blender.
Cut in Green Giant® Mashed Cauliflower Broccoli & Cheese (please note in cool Mash before adding to flour mixture), the mixture will be crumbly.
Turn out on a slightly floured surface kneading and adding a bit more flour until dough is smooth.
Roll dough out with a rolling pin until 1/2” thick.
Cut using a glass or biscuit cutter.
Arrange on baking sheet about an inch apart
Bake in a pre-heated oven at 425°F for 10 to 12 minutes