Cauliflower, Broccoli & Cheese Soufflé - Green Giant
These savory Broccoli & Cheese Soufflés from Green Giant are sure to impress. This versatile recipe is great for dinner parties, or for Sunday brunch.
Ingredients
- 1 (20-oz.) package Green Giant Mashed Cauliflower Broccoli and Cheese
- 1.5 cups grated Parmesan cheese
- 2 eggs
- 1 egg yolk
- 2 cups skim milk
- 1/4 cup rice flour or all-purpose flour
- 1 tsp. salt
- 3 TBS butter for sauce.
- Pinch of nutmeg and cinnamon
- 1 Tbsp. butter for ramekins
- Pre heat oven to 400°F.
- Rub the inside of six 6 oz. ramekins (soufflé dishes) with butter, and then coat the inside of each with cheese.
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