Cannellini Bean Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 box Tuscanini Cannellini Beans, drained but not rinsed
- 2 tablespoons chopped red onion
- a squeeze of lemon juice
- 2 teaspoons wine vinegar, such as Kedem White Wine Vinegar
- 1 tablespoon Tuscanini Extra-Virgin Olive Oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 6 cherry tomatoes, sliced
- salt, to taste
- freshly ground pepper, to taste
- fresh, cleaned parsley for garnish
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