Garden Cannellini Bean Salad
Garden Cannellini Salad is made with tomatoes, bell peppers, and cucumbers. The veggies are combined with beans, almonds, and a vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Refrigerator
- Plate
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons White Wine Vinegar
- ½ cup Apple Juice
- 1 Tablespoon Seasoning Blend (Basil, garlic, no-salt)
- ½ cup Almonds (Sliced)
- 2 Tomatoes (Chopped)
- ½ Yellow Bell Pepper (Chopped)
- ½ Cucumber (Peeled, chopped)
- 3 Green Onions (Sliced)
- 2 cans Cannellini Beans (15.5 oz, no-salt added, drained, and rinsed)
- Lettuce (Leaves)
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