Grilled Salmon and Grapefruit Salad Recipe
Tangy salad ready in 25 minutes! Combination of salmon, salad greens and grapefruit gives you delicious side dish flavored with vinaigrette.
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Cooking tools:
- Grill
- Tongs
- Fish spatula
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Citrus press
- Saucepan
Ingredients
- 1/3 cup blood orange or orange juice
- 1 tablespoon chopped shallots
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 3/4 lb salmon fillet (1 to 1 1/4 inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Cooking spray
- 1 large sweet onion, cut into 1/2-inch-thick slices
- 8 cups mixed baby salad greens
- 1 jar (24 oz) red grapefruit sections, drained
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