Salmon with Grapefruit Sauce - Culinary Medicine Home

Name: Salmon with Grapefruit Sauce - Culinary Medicine Home
Ingredients: 4 tsp. Olive oil; 1 Small Shallots, raw (minced); 1/2 tsp. Paprika; 1/2 tsp., leaves Dried thyme; 1 fruit Pink grapefruit (peeled, separated into sections, and membrane around each section removed); 1/4 cup White wine; 1/8 tsp. Salt; 1 dash Black pepper (to taste); 1 tsp. Honey; 2 tsp. Unsalted butter; 16 Ounces Fresh atlantic salmon (4 4-ounce filets, skinless)

mds.culinarymedicine.org

In this recipe for Salmon with Grapefruit Sauce, the soft sweetness of the salmon balances out the bitterness of the grapefruit. Easy, healthy, and delicious.

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Ingredients

4 tsp. Olive oil
1 Small Shallots, raw (minced)
1/2 tsp. Paprika
1/2 tsp., leaves Dried thyme
1 fruit Pink grapefruit (peeled, separated into sections, and membrane around each section removed)
1/4 cup White wine
1/8 tsp. Salt
1 dash Black pepper (to taste)
1 tsp. Honey
2 tsp. Unsalted butter
16 Ounces Fresh atlantic salmon (4 4-ounce filets, skinless)