Avocado, Roasted Corn and Shrimp Salad - California Avocados
Fresh grilled corn, succulent shrimp, creamy avocado, and aromatic basil come together in this quick and delicious Avocado, Roasted Corn and Shrimp Salad.
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Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Paring knife
- Spoon
- Kitchen towel
Ingredients
- 6 ears corn, husked
- 3 Tbsp. olive oil
- 1 tomato, cubed
- 1 lb. ready to eat shrimp, tails removed
- 1 medium California Avocado, cubed
- 1/2 cup fresh basil leaves, chiffonade
- 3 Tbsp. fresh lime juice
- As needed Kosher salt & freshly ground pepper, to taste
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