Shrimp, Corn and California Avocado Pasta Salad - California Avocados

Ingredients

• 1 ripe Fresh California Avocado, halved, seeded and peeled
• 1 (13-oz.) box small shell whole wheat pasta, cooked and rinsed with cold water
• 1/2 lb. grilled large shrimp, shelled
• 2 grilled corn cobs, kernels cut off & cobs discarded
• 1 cup grape or cherry tomatoes, halved
• 1 cup packed fresh basil leaves
• 5 Tbsp. extra-virgin olive oil
• 2 Tbsp. minced shallots
• 2 Tbsp. nonfat plain Greek yogurt
• 1/2 tsp. kosher salt
• 1/2 tsp. ground pepper
• Extra salt and pepper, to taste (optional)