Cauliflower-Coconut-Curry with Boneless Wings from the field - Foodservice EN
For the curry, wash the cauliflower, remove the stalk, quarter and cut into approx. 3 x 3 cm pieces. Peel […]
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Cooking tools:
- Pot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Oven
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 1 pc. Cauliflower
- 1 pc. Red Onion
- 1 Bunch Coriander
- 4 Tbsp. Sesame oil
- 1/2 Tsp. Coriander seed
- 1/2 Tsp. Salt
- 1/2 Tsp. Cumin
- 1 Tbsp. yellow Curry Paste
- 500 ml Coconut milk
- 12 pcs. FRoSTA Boneless Wings from the field
- 60 g whole peanuts
- 40 ml Teriyaki sauce
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