One-Pan Cauliflower Curry With Coriander Cashew Pesto
Although it takes an hour to cook, this cauliflower curry takes minimal effort to prepare. The coriander cashew pesto is optional but highly recommended a…
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Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
Ingredients
- 1 medium white onion
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 2 tablespoons tomato purée
- 1/2 teaspoon dried red chilli flakes
- 1 tablespoon medium curry powder
- 1/2 teaspoon ground turmeric
- 1 head cauliflower
- 9 oz brown rice
- 8 1/2 oz canned chickpeas
- 1 x 14 oz tin chopped tomatoes
- 1 x 14 fl oz tin light coconut milk
- 8 oz baby leaf spinach
- drizzle of olive oil
- pinch of sea salt & black pepper
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