Brioche Buns – Mickael's Bakehouse | Baking Consultancy and Tutoring
Brioche BunsIngredientsIngredients for the dough:500 g Strong wheat flour150 g Cold water150 g Cold fresh eggs80 g Caster sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mickaels-bakehouse.com.
Ingredients
- Ingredients for the dough:
- 500 g Strong wheat flour
- 150 g Cold water
- 150 g Cold fresh eggs
- 80 g Caster sugar
- 9 g Salt
- 25 g Cold fresh yeast
- 200 g Butter (room temperature)
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