Brioche buns | Bake the Click
Buttery and soft brioche buns perfect for any sweet or savory pairing. Easy to make with just 15 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 400 gr all-purpose flour
- 100 gr whole wheat flour
- 2 eggs
- 8 gr dry yeast
- 125 gr melted butter
- 2 tbsp brown sugar
- 250 gr full fat milk
- ½ tsp salt
- 1 egg yolk for brushing
- Sesame seeds for sprinkling
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