Halloween Double Chocolate Cookies - Crisco®
Fudgy, dipped, and sprinkle-topped—Crisco's Halloween Double Chocolate Cookies recipe is a chocolate lover's dream. Bake a batch for your spooky bash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- ¾ C. unsalted butter
- ¼ C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 ¼ C. light brown sugar
- ¼ C. granulated sugar
- 1 egg
- 1 egg yolk
- 2 Tbsp. milk
- 1 ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 ¼ C. all-purpose flour
- 1/3 C. dark cocoa powder
- 1/3 C. Dutch process cocoa powder
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. coarse salt
- 2 C. dark chocolate chips
- Vanilla candy coating
- Sprinkles
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