Foodista | Recipes, Cooking Tips, and Food News | Hummus With Harissa Sauce

Ingredients

• For the hummus
• 300 g. (10.6 oz) boiled or canned chick peas (drained)
• 100 g. (3,5 oz) tahini
• 2 garlic cloves (ground)
• 1 lemon’s juice
• 3 tablespoons of virgin olive oil
• Sea salt
• Freshly ground black pepper
• For the harissa sauce
• 2 roasted red peppers
• 2 g. (0,07 oz) cumin
• 3 sprigs of chive
• 1/2 tablespoon of virgin olive oil
• 1 garlic clove (ground)
• Additional cucumbers for serving