Creamy Harissa Hummus | Recipe | Kitchen Stories
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Keywords
- on the go
- snack
- puréeing
- middle eastern
- no refined sugar
- vegetarian
- raw
- vegan
- spicy
- gluten free
- crowd pleaser
- prepare ahead
- pescetarian
- brunch
- lactose free
- alcohol free
- spices
- Meatless
- finger food
- savory
Ingredients
- 400 g canned chickpeas (drained)
- 3 tbsp tahini
- 1 lemon
- 0.5 garlic clove
- 4 tbsp extra-virgin olive oil
- 2 tbsp harissa paste
- 0.5 tsp ground cumin
- 1 tsp sweet paprika powder
- 1 tsp salt
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