Sesame Seed Wreath – Sesamkranz - Saskatchewan German Council
Looking for something different when it comes to bread baking? Why not try out this recipe and enjoy these wreaths fresh out of the oven. Ingredients: 1.18 L (5 cups) flour1 tablespoon dry yeast240...
Ingredients
- 1.18 L (5 cups) flour
- 1 tablespoon dry yeast
- 240 ml (1 cup) milk
- 120 ml (½ cup) sesame seed
- 80 ml (⅓ cup) soft butter (unsalted)
- 80 ml (⅓ cup) sugar
- 1 egg
- pinch of salt
- ½ teaspoon cardamom
- 1 yolk
- 1 tablespoon evaporated milk
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