Aloo Matar Sandwich Recipe | Healthy Vegan Indian Breakfast Idea

Name: Aloo Matar Sandwich Recipe | Healthy Vegan Indian Breakfast Idea
Ingredients: Potatot / Aloo - boiled and cubed - 1 cup; Green peas / Matar - boiled - 1/2 cup; Onion - finely chopped - 1/2 - optional; Vegetable oil - 1 Tsp; Jeera / cumin seeds - 1/2 Tsp; Hing powder - 1/4 Tsp; Turmeric powder - 1 Tsp; Red Chilli powder - 1 Tsp - or optionally you can also used finely chopped green chillies.; Corriander-cumin powder - 1 Tsp; Salt to taste.; Cilantro - finely chopped.; Sandwich Bread slice - 4 - for gluten free version use the gluten free bread available in market.; Vegan Butter - 1 TBSP

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Try this aloo matar sandwich, a tasty and healthy sandwich recipe perfect for a vegan Indian breakfast. Easy to make, satisfying, and full of classic desi flavors

Keywords

Aloo Matar Sandwich
Vegan Breakfast
Indian Flavors
Easy Filling

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Ingredients

Potatot / Aloo - boiled and cubed - 1 cup
Green peas / Matar - boiled - 1/2 cup
Onion - finely chopped - 1/2 - optional
Vegetable oil - 1 Tsp
Jeera / cumin seeds - 1/2 Tsp
Hing powder - 1/4 Tsp
Turmeric powder - 1 Tsp
Red Chilli powder - 1 Tsp - or optionally you can also used finely chopped green chillies.
Corriander-cumin powder - 1 Tsp
Salt to taste.
Cilantro - finely chopped.
Sandwich Bread slice - 4 - for gluten free version use the gluten free bread available in market.
Vegan Butter - 1 TBSP