Aloo Matar Recipe | Bawarchi Rasoi

Ingredients

• 500 gm. Green Peas
• 3 Boiled Potatoes
• 1/2 tsp Cumin Seeds
• 3 Bay Leaves
• 1 Grated Onion
• 1.5 tbsp Garlic + Ginger + Green Chilli Paste
• Puree of 2 Tomatoes
• 1 Green Chilli
• 1/2 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1 tsp Kashmiri Red Chilli Powder
• 1/3 tsp Asafoetida(Hing)
• Chopped Coriander Leaves
• 1 tsp Dry Roasted Masala
• 2 tbsp Mustard Oil
• Salt to Taste
• Water as Required