Sour Cream Upside Down Banana Cake With Yoghurt Cream Whip | Bulla

Ingredients

• 1/3 cup butter, melted
• 1/2 cup brown sugar, firmly packed
• 2 bananas, (not over ripe) peeled, sliced into 1cm round slices
• 125g butter, softened
• 1 cup brown sugar, firmly packed
• 2 extra large eggs
• 1 cup mashed ripe bananas (approx. 2)
• 1 tsp vanilla extract
• 300g plain flour
• 1 tsp bicarbonate soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup Bulla Sour Cream
• 1/2 cup Bulla Natural Greek Style Yoghurt
• 3/4 cup Bulla Thickened Cream