Upside Down Banana Cake with Maple Caramel Syrup - Salamanca Fresh
Delicious Upside Down Banana Cake with Maple Caramel Syrup. Swirl in rich butter and maple syrup, top with bananas and pecans, bake until golden. Perfect with Greek yogurt or ice cream.
Ingredients
- 100g softened butter, plus extra for greasing
- 8 tbsp maple syrup
- 3 small ripe bananas and 1 very overripe banana
- 200g dark brown soft sugar
- 4 large eggs
- 2 tsp vanilla paste or extract
- 200g self-raising flour
- 100g pecan, broken into pieces
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 200g pot full-fat Greek yogurt, plus extra, or vanilla ice cream, to serve
- 100g whole pecan
- 100g salted butter, diced
- 100ml double cream
- 100ml maple syrup
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