Masala chai - Good Food Middle East
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai – it’s sure to liven the senses
Ingredients
- 200ml-250ml milk (dairy or other)
- 1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
- 3 green cardamom pods, bashed and husks removed
- ½ cinnamon stick
- 2 cloves
- 3 black peppercorns
- ½ tsp ground ginger
- 2 tsp loose leaf black tea leaves, such as Assam
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