Masala Chai
Masala Chai widenly known as Chai tea; originating in India, is a cultural emblem with roots deeply embedded in daily life. This aromatic blend of black tea, ca
Ingredients
- 2 cups water
- 2 cups milk (we use cashew)
- 2 tablespoons of loose english breakfast tea
- 4 green cardamom pods , crushed
- 1 cinnamon stick or 1 tsp ground cinnamon
- 1-inch fresh ginger, sliced or 1/2 tsp ground ginger
- 4 cloves
- 4 black peppercorns
- 2 tablespoons demerara sugar or agave syrup (adjust to taste)
- Optional: a pinch of nutmeg or a dash of vanilla extract
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