Bavarian Cheese Spätzle by feastr
Enjoy our vegetarian recipe Bavarian Cheese Spätzle by feastr. Ideal to lose weight. Balanced and very tasty.
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Cooking tools:
- Potato press
- Pot
- Stove
- Mixing bowl
- Whisk
- Spider strainer
- Nonstick skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Onion, red (~ 3 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 1 cup Flour, all-purpose
- ¼ cup Gouda, grated (or Cheddar)
- 1 Egg (~ 1.9 oz)
- 1 tsp, 1 tsp Canola oil
- ¼ cup Water
- Salt
- Black pepper
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