Bavarian Cheese Spätzle by feastr
Enjoy our vegan recipe Bavarian Cheese Spätzle by feastr. Ideal to lose weight. Balanced and very tasty.
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Cooking tools:
- Potato ricer
- Spider strainer
- Nonstick skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
Ingredients
- 1 Onion, red (~ 3 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 1 cup Flour, all-purpose
- 3 Tbsp Whole wheat semolina
- ½ cup Vegan cheese, shredded
- 1 tsp, 1 tsp Canola oil
- ½ cup Water
- Salt
- Black pepper
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