Classic Strawberry Crepes with Whipped Cream
These delicate Strawberry Crepes feature thin French-style pancakes filled with fresh strawberries and whipped cream, then topped with a vibrant strawberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Stand mixer
- Food processor
- Microplane
- Pastry brush
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup (125g) flour spooned and leveled, not scooped
- 3 large eggs
- 3/4 cup (180ml) milk
- 1/2 cup (120ml) sparkling water or still water/milk
- 2 tablespoons sugar
- 2 tablespoons melted and cooled butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 8 ounces (230g) fresh strawberries
- 2 tablespoons powdered sugar or to your taste
- 1 teaspoon lemon juice
- Zest grated from 1/2 lemon
- 1 teaspoon vanilla
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