Irresistible Strawberry Crepes: Light, Delicate
Discover how to make the best Strawberry Crepes! These delicate French pancakes filled with whipped cream and fresh strawberries are perfect for breakfast or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Mixing bowl
- Whisk
- Blender
- Hand mixer
- Immersion blender
- Nonstick skillet
- Crepe pan
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Oven
- Colander
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Plate
- Serving platter
- Airtight container
- Plastic wrap
Ingredients
- 1 cup (125g) all-purpose flour, spooned and leveled
- 3 large eggs
- 3/4 cup (180ml) milk
- 1/2 cup (120ml) sparkling water or milk
- 2 tablespoons sugar
- 2 tablespoons melted and cooled unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup (240ml) cold heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 8 ounces (230g) fresh strawberries, hulled and sliced
- 8 ounces (230g) fresh strawberries, hulled
- 2 tablespoons powdered sugar (to taste)
- 1 teaspoon lemon juice
- Zest of 1/2 lemon
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