Honey, chocolate and yoghurt cake recipe Recipe - Better Homes & Gardens Australia
Indulge in honey chocolate yoghurt cake. A rich and moist cake that's perfect for satisfying your sweet tooth with a healthy twist.
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Ingredients
- 140g plain flour
- 140g self-raising flour
- 1 tsp baking powder
- ½ tsp sea-salt flakes
- 2 free-range eggs
- 140g honey, plus extra , for drizzling (optional)
- 280g unsalted butter, melted, cooled
- 170g plain yoghurt
- ½ cup caster sugar
- 100g good -quality dark chocolate buttons
- 1 vanilla bean, finely sliced on an angle
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