Honey chocolate cake
Ingredients Honey frosting Method 1.Grease a 23cm square slab pan, line base with paper and grease the paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark chocolate, chopped
- 1 1/3 cup honey
- 250 grams butter
- 2 teaspoons vanilla essence
- 2/3 cup caster sugar
- 4 eggs
- 1 1/2 cup plain flour
- 1 cup self-raising flour
- Honey frosting
- 125 grams butter
- 125 grams packet cream cheese
- 1/4 cup honey
- 30 grams dark chocolate, grated
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