Chicken and Shrimp Pad Thai - HOUSE OF TSANG® sauces
Indulge in a burst of bold flavors with Asian-style Chicken and Shrimp Pad Thai.
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Cooking tools:
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- Serving platter
Ingredients
- 8 ounces Asian-style rice noodles
- 1 cup HOUSE OF TSANG® Bangkok peanut sauce
- 3 tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce
- 1 tablespoon lime juice
- 2 tablespoons sugar
- 2 tablespoons HOUSE OF TSANG® Stir-fry Oil, divided
- 1/2 pound boneless, skinless chicken breast, cut into thin bite-sized strips
- 3 cloves garlic, minced
- 11/2 cups bean sprouts, rinsed and drained
- 4 green onions, chopped and divided
- 1/2 pound cooked large shrimp
- 3 tablespoons chopped cilantro, divided
- 2 teaspoons HOUSE OF TSANG® Sesame Seed Oil
- 1/4 cup chopped PLANTERS® Dry Roasted peanuts
- Lime wedges
- Crushed red peppers
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