Traditional Chicken & Shrimp Pad Thai Recipe | Samsung Food App
Thailand’s most famous noodle dish. This dish comes together quickly, so it's handy to have the ingredients prepped and ready before you begin. I don't care for cilantro so I leave it out, but I...
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Cooking tools:
- Wok
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 7 ounces rice noodles, uncooked
- 1/4 cup water
- 1/4 cup low sodium soy sauce
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 teaspoons sesame oil, divided
- 1 egg, lightly beaten
- 3 garlic cloves, minced
- 6 ounces boneless skinless chicken breasts, sliced into thin strips
- 6 ounces medium shrimp, peeled and deveined
- 3 green onions, chopped
- 2 cups fresh bean sprouts
- 1/2 cup cilantro leaf, whole, chopped
- 2 tablespoons peanuts, chopped
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