Old-Fashioned Bread Stuffing with Sausage | Recipe Cart
Old-Fashioned Bread Stuffing with Sausage | Perfect for 12 servings, this flavorful recipe combines crispy bread cubes, sautéed veggies, and savory sausage. Preheat your oven and let it simmer in...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Baking dish
- Pastry brush
- Stove
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- ½ cup unsalted butter (1 stick), more for baking dish
- 2 lbs good quality white bread, cut into 1-inch cubes ((about 20 cups))
- 4 ribs celery, plus some leafy tops, finely diced ((1½ cups))
- 2 carrots, finely diced ((1 cup))
- 1 sweet onion, finely diced ((2½ cups))
- 1 lb bulk pork breakfast sausage
- 2 tbsp finely chopped fresh sage
- 2 tbsp finely chopped fresh thyme
- 3 cups homemade turkey stock, or chicken broth or stock
- Kosher salt
- fresh cracked pepper
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