Sausage Cornbread Stuffing Recipe
Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spatula
- Saucepan
Ingredients
- 1 cup chopped onions
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up
- 1 package (8 oz) cornbread stuffing mix (3 cups)
- 1/3 cup chopped pecans, toasted*
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
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