Jati Lau Khar | Recipes18

Ingredients

• 1/2 bottle gourd, cut into medium-sized chunks
• 1 cup Kola Khar (khar made from sundried, burnt banana peel ash)
• 1 tablespoon oil
• 1 pinch mustard seeds
• 2 dried red chili
• 5 garlic cloves
• 1 green chili
• 1 onion, finely chopped (optional)
• Salt to taste