Omitar Khar | Recipes18Recipes18

Ingredients

• 250 grams raw papaya - peeled, seeds removed and cubed
• 3 teaspoons mustard oil, for stir fry
• 1/2 teaspoon pas phuron - equal mix of 5 spices: fenugreek, mustard, saunf (fennel), jeera (cumin), kala jeera (black cumin)
• 1 teaspoon ginger, grated
• 2 green chillies
• 2 cloves garlic crushed
• 2 teaspoons kola khar / soda / sodium bicarbonate
• Salt to taste
• 1 teaspoon mustard oil for topping
• 1 teaspoon coriander leaves, chopped