Lemon Poppyseed Scones - Kroll's Korner

Ingredients

• 2 cups All Purpose Flour, spooned and levled
• 2 1/2 Tbsp. poppy seeds
• 1/3 cup sugar
• 2 Tbsp. lemon zest, or more as desired
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. kosher salt
• 6 Tbsp. cold, unsalted butter, cut into small cubes
• 1/2 cup plain, full fat Greek Yogurt
• 1/2 cup heavy cream, cold + 2 Tbsp, divided
• 2 Tbsp. fresh lemon juice
• 1/2 cup powdered sugar
• 2 Tbsp. lemon juice
• 2 Tbsp. coarse sugar/ turbinado sugar