Lemon Poppy Seed Scones Made with Greek Yogurt

Name: Lemon Poppy Seed Scones Made with Greek Yogurt
Total time: 28 min
Ingredients: 2 cups unbleached all-purpose flour; 3 tablespoons granulated sugar; 2 tablespoons poppy seeds; Zest of 2 medium lemons; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold unsalted butter (sliced into 8 pieces); 2/3 cup unflavored Greek yogurt; 1/4 cup fresh-squeezed lemon juice; 1 tablespoon lemon juice; 1/2 cup confectioner's sugar

saladinajar.com

Tender lemon scones made with Greek yogurt and poppy seeds. Light, flaky, and freezer-friendly—ready in under 30 minutes.

View full recipe on saladinajar.com

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