Bake Creamy Mushroom Enchiladas in 50 Min - How to Cooking
Creamy Mushroom & Wolf Chile Enchiladas is a quick and delightful dish with chicken, sour cream, and green chiles. Ready in 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 8 corn tortillas
- 2 cups cooked shredded chicken (or black beans for a vegetarian option)
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 can (4 oz) diced green chiles, drained
- 1-2 tablespoons wolf chile powder (adjust to taste)
- (optional) additional milk or broth to thin out the sauce if desired
- (for toppings) Shredded cheese (cheddar or Monterey Jack), about 1.5 cups
- (for garnish) Fresh cilantro, chopped for garnish
- (for serving) Diced avocado or guacamole
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