White Chicken Enchiladas | Cooking Professionally
Not your average enchiladas! White Chicken Enchiladas serves up tender chicken folded into melty cheese and tangy sour cream within tortillas. Green chile enchilada sauce drapes over the top, adding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 cups mozzarella cheese, shredded, divided
- 1 cup green enchilada sauce
- 6 medium flour tortillas
- 2 tablespoons butter, unsalted
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 1 (4-ounce) can green chiles
- salt, to taste
- black pepper, to taste
- 2 tablespoons parsley fresh, optional, chopped, for garnish
- 2 tablespoons fresh cilantro, optional, chopped, for garnish
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