Lemongrass Broth with Shrimp and Mushroom Recipe

Ingredients

• 3 cups water
• 2 stalks lemongrass, smashed and cut into 2-inch pieces
• 6 Kaffir lime leaves
• 16 medium shrimp, peeled and deveined
• 16 white button mushrooms, rinsed
• 2 to 3 tablespoons lime juice
• 2 to 3 tablespoons Asian fish sauce
• 1 Thai chile, chopped
• 2 tablespoons cilantro, chopped
• 2 scallions, cleaned and sliced on a bias