Spinach Salad with Oranges and Beets Recipe | Veggie Fest
This distinctive salad offers an inspired combination of textures and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- ⅔ cup walnuts, toasted
- 1 cup thinly sliced red onion, separated
- 1 cup thinly sliced beets (canned or baked)
- ⅔ cup Maple Mustard Salad Dressing (or more to taste), divided
- 8 cups spinach leaves, rinsed, patted dry, and torn (unless using baby spinach)
- 3 navel oranges, peeled and sliced
- Grated vegan parmesan cheese (or dairy)
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