Beet Orange Salad {5 Ingredients!}
This Beet Orange Salad is a simple and classic spring salad that balances the sweetness of beets with the tanginess of oranges.
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
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- Baking sheet
Ingredients
- 4 ounces spinach and arugula mix
- 4 medium beets (cooked and sliced)
- 2 navel oranges (peeled and sliced)
- ¼ cup walnuts (chopped)
- 2 tablespoons feta cheese
- Salt
- pepper
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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