Birria Borrego Stew | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder (cut into chunks)
• 4 cups Beef broth
• 2 Bay leaves
• 1 tsp Cumin (ground)
• 1 tsp Oregano (dried)
• 1 tsp Salt
• 1 tsp Black pepper (ground)
• 4 Guajillo chiles (deseeded)
• 2 Ancho chiles (deseeded)
• 4 cloves Garlic (peeled)
• 1 Onion (quartered)
• 1 cup Tomatoes (chopped)
• 1 cup Water