Birria De Borrego (Mexican Lamb Stew) Recipe - (4.2/5)

Ingredients

• GARNISH:
• 1 1/3 pound Lean Lamb, cubed (600g)
• 2 1/5 pounds Lamb Shanks, cut into pieces by your butcher (1kg)
• 2 Ancho chillies
• 2 Chipotle chillies
• 3 Guajillo chillies
• 1 cup boiling water
• 10 1/2 cups lamb stock (2.5 liters)
• 1/2 brown onion, sliced into thick rings
• 6 whole cloves garlic, peeled
• 2 bay leaves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 sprigs fresh marjoram
• 1 sprig fresh thyme
• Sea salt and pepper
• 1 onion, finely chopped
• 3 firm tomatoes, peeled, deseeded and finely chopped
• 1 bunch coriander, leaves picked, finely chopped
• 1 avocado, mashed
• 3 limes, massaged and halved