Roasted Mushroom Gravy | Midwest Foods Chef's Corner

Ingredients

• 1 lb. Portobello mushrooms
• 2 cloves of garlic, minced
• 2 tablespoon of chopped rosemary
• 3 tablespoons of olive oil, additional for cooking
• 3 tablespoons of soy sauce
• ½ small chopped celery
• ½ small chopped white onion
• ¼ teaspoon of ground black pepper
• ½ teaspoon of salt
• 2 cups vegetable stock