Porcini Mushroom Gravy - Foraged

Name: Porcini Mushroom Gravy - Foraged
Ingredients: 1 ounce dried porcini mushrooms; 1/4 cup extra virgin olive oil; 1/3 cup finely minced shallots (about 2 shallots); 2 cloves garlic, finely minced; 2 cups low sodium vegetable broth; 3/4 cup dry red wine, divided (or substitute with balsamic vinegar and extra broth); 2 teaspoons fresh thyme leaves; 2 tablespoons white miso paste; 1 tablespoon whole wheat flour (or cornstarch for a gluten-free option); Sea salt and freshly ground black pepper to taste; Optional: 4 ounces cremini mushrooms, thinly sliced; Optional: 2-3 tablespoons plain, unsweetened plant milk

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Discover the rich taste of Porcini Mushroom Gravy, a perfect addition to your meals. Learn how to create this savory delight with our easy recipe.

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Ingredients

1 ounce dried porcini mushrooms
1/4 cup extra virgin olive oil
1/3 cup finely minced shallots (about 2 shallots)
2 cloves garlic, finely minced
2 cups low sodium vegetable broth
3/4 cup dry red wine, divided (or substitute with balsamic vinegar and extra broth)
2 teaspoons fresh thyme leaves
2 tablespoons white miso paste
1 tablespoon whole wheat flour (or cornstarch for a gluten-free option)
Sea salt and freshly ground black pepper to taste
Optional: 4 ounces cremini mushrooms, thinly sliced
Optional: 2-3 tablespoons plain, unsweetened plant milk