Veal Stew With Spring Greens Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon oil
• 3 lbs veal shoulder, cut into 1 1/2 inch cubes
• salt
• freshly ground black pepper
• 1 cup dry white wine
• 5 cups fresh spinach, chopped
• 5 cups fresh sorrel, chopped
• 1 head romaine lettuce, chopped
• 1 bunch watercress, chopped
• 1 leek, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh tarragon, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1 cup creme fraiche or 1 cup sour cream