Veal Stew Recipe - Details, Calories, Nutrition Information
Get full Veal Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Veal Stew recipe with 1 tbsp butter or 1 tbsp margarine, 1 tbsp canola oil, 1 1/2 lbs veal shoulder,...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Plate
- Ladle
- Measuring spoon
Ingredients
- 1 tbsp butter or 1 tbsp margarine
- 1 tbsp canola oil
- 1 1/2 lbs veal shoulder , cut into 1 1/2-inch pieces
- 1 garlic clove, crushed
- 1 tsp dried marjoram
- 1 tsp salt
- 1/8 tsp pepper
- 1 tbsp flour
- 1 (13 3/4 oz) can chicken broth
- 1 1/2 cups carrots, sliced thinly diagonally (1/2 lb.)
- 1 cup celery, sliced thinly diagonally (1/4 lb.)
- 3 medium potatoes , pared and cut into 1 to 1 1/4-inch pieces (3/4 lb.)
- 1 (10 oz) package frozen peas, thawed
- 2 tbsp parsley, chopped
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