New Orleans-Style BBQ Shrimp Recipe

Ingredients

• 900 grams (32 oz) large shrimp, peeled and deveined
• 110 grams (4 oz) unsalted butter
• 120 ml olive oil
• 60 ml Worcestershire sauce
• 60 ml hot sauce
• 60 ml freshly squeezed lemon juice
• 1 tbsp Creole seasoning
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt
• black pepper
• Crusty French bread, for serving