New Orleans Style BBQ Shrimp | Just A Pinch Recipes
Preheat the oven to 400F. In a large ovenproof skillet over low heat, melt the butter with the olive oil. Add the Worcestershire sauce and garlic. Add salt, black and cayenne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) unsalted butter (2 sticks)
- 1/2 cup(s) olive oil
- 1/4 clove(s) garlic clove, minced
- 1 teaspoon(s) salt
- 1 teaspoon(s) freshly ground black pepper
- 1/4 teaspoon(s) cayenne pepper, or to taste
- 1 bay leaf
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) dried oregano
- dash(es) frank's or crystal's hot sauce
- 1 lemon, sliced
- 3 pound(s) large shrimp in shells
- 4 teaspoon(s) Worcestershire sauce
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