New Orleans-Style BBQ Shrimp Recipe
The fresh shrimp in New Orleans-Style BBQ Shrimp are made in a buttery and spicy sauce, infused with plenty of flavourful spices.
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Ingredients
- 900 grams (32 oz) large shrimp, peeled and deveined
- 110 grams (4 oz) unsalted butter
- 120 ml olive oil
- 60 ml Worcestershire sauce
- 60 ml hot sauce
- 60 ml freshly squeezed lemon juice
- 1 tbsp Creole seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt
- black pepper
- Crusty French bread, for serving
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